Moroccan Mint Tea // Café Mamounia, Tangier MC

Fresh mint leaves steeped in hot water with lots of honey. These mint leaves are so fragrant they actually trump Continue reading →

Vegan Coconut Flan // Habanita, Seville ES

This Vegan flan made with coconut milk is a contender for one of the best flans I’ve tasted. I love Continue reading →

Churros and Chocolate // Café Central, Tarifa ES

Crunchy chewy Spanish donuts served with thick, rich hot chocolate for dunking. Churros are made from dough pastry (water, flour, Continue reading →

Manchego with Rosemary and Olive Oil // Baco y Beto, Madrid ES

Fresh local Manchego cheese sprinkled with rosemary and drizzled with extra virgin olive oil. Served with crisp, sweet red grapes, Continue reading →

RECIPE // A.T.O.M. Bagel

This is the first recipe I have posted. It is a super easy but incredibly delicious one. I spent a Continue reading →

Spinach Omelette // Melrose Diner, Chicago IL

A fluffy 3-egg omelette stuffed with spinach and buttery brown mushrooms and topped with melted yellow cheddar cheese.  Served with Continue reading →

Viola Truffle // Vosges, Chicago IL

41% deep milk chocolate with a candied violet flower. This lovely little truffle is as smooth as can be with Continue reading →

Lemongrass Tofu Noodle Bowl // Bahn Mi, Chicago IL

Slippery rice noodles, pickled carrots, spicy red pepper, crunchy peanuts, fragrant bits of fresh basil, and crisp bean sprouts tossed Continue reading →