Stuffed Cabbage // Mott St, Chicago

A pan-seared strata of seasoned, stewed pork butt and textured cabbage held together by a fabulous sticky rice then boiled Continue reading →

Crispy Duck Egg // The Harwood Arms, London UK

Move over scotch egg–you’ve met your match with the crispy duck egg, breaded and fried with a bright yellow center Continue reading →

Corn Off The Cobb Salad // Antique Taco, Chicago IL

Fresh corn, black beans, red peppers, avocado, red onion, tortilla strips, chopped romaine, lime, cilantro, garlic mayo, and parmesan cheese. Continue reading →

Crispy Green Beans // Pizzeria Defina, Toronto ON

Fried green beans topped with grano padano and a side of truffle aioli. The first time I went to Pizzeria Continue reading →

Japanese Shrimp Burger // Kazu, Montreal QU

A scrumptious homemade shrimp patty on a toasted bun with lettuce, tomato, and Japanese tartar sauce topped with tempura crunch. Continue reading →

Tuna and Salmon Salad Rice Bowl // Kazu, Montreal QU

Tuna and salmon tartar on vinegared rice with pickled carrots, cabbage, and daikon root topped with marinated lettuce, crispy rice Continue reading →

Shaved Radish Salad // Bibo, Neslon BC

Thinly-sliced radishes, nutty pea shoots, and locally-sourced mixed greens tossed in a fresh citrus dressing and served with creamy goat Continue reading →

Walnut Pesto Bruschetta // Taverna 750, Chicago IL

Flavourful balsamic marinated heirloom tomatoes, delicious burrata cheese, and a fresh basil walnut pesto that is to die for make Continue reading →