Tuna and Salmon Salad Rice Bowl // Kazu, Montreal QU

Tuna and salmon tartar on vinegared rice with pickled carrots, cabbage, and daikon root topped with marinated lettuce, crispy rice Continue reading →

Fish and Chips // Main Street Diner, Nelson BC

Flawless fish and chips: tender, flakey halibut battered to order with a side of delicious hand-cut french fries. The incredibly-seasoned batter is tasty and thick, Continue reading →

Ahi Sandwich // Mizuna, Spokane WA

A truly delectable piece of grilled Ahi tuna on fresh Ciabatta bread with peppercorn aioli, housemade olive tapenade, thinly sliced Continue reading →

Ceviche Tostadas // Las Americas, Nashville TN

A heavenly mixture of tender tilapia pieces, minced onion, tomato, and cilantro marinated in lime juice and served on a crisp Continue reading →

Torched Salmon Roll // New Tokyo, Chicago IL

Avocado and tempura sweet potato topped with torched salmon and drizzled with unagi sauce.  Soft, crunchy, sweet, and delicious. You Continue reading →

Red Chili Salmon Burger // The Fly Trap, Ferndale MI

Normally I’d opt for a real piece of salmon any day of the week, but the scrumptiously-seasoned salmon patty at Continue reading →

Best Chirashi // Sonobana, Nashville TN

Who would have thought incredible chirashi could be found in land-locked Nashville, Tennessee? The chirashi at Sonobana is so good Continue reading →

Moby Dick Roll // Wakamono, Chicago IL

Spicy Hokkaido scallops, avocado and cucumber topped with pepper-seared albacore tuna makes for a scrumptious combination of flavours and textures. Continue reading →