RECIPE // Skewered Scallops with Orange Sesame Dipping Sauce

Skewered cilantro-mint scallops dipped in a tangy orange sesame dipping sauce. This recipe is ridiculously easy to make and truly Continue reading →

Scallop Ceviche // Yuukai Fusion Japonaise, Montréal, QU

Citrus-marinated scallops on cucumber rounds topped with minced vegetables, cilantro, sliced jalapeño peppers, roe, and a light citrusy sauce. Yuukai Continue reading →

Seafood Chowder with Saffron // Accords, Montreal QU

A nice big pot filled with tender pieces of halibut, plump scallops, clams, mussels, shrimp and asparagus in a light, Continue reading →

Hamachi with Beet Foam and Crème Fraîche // Wood, Chicago IL

Seared hamachi with sweet and sour beat foam, crispy sourdough croutons, and house made créme fraîche. Despite the fact that Continue reading →

Box of Jars // State & Lake, Chicago IL

Three delicious jars filled with 1) crushed chickpeas, thai chilis, and clementine marmalade; 2) shrimp, fennel, and scampi sauce; and 3) Continue reading →

Fried Tilapia Tacos // Mas Tacos, Nashville TN

Crispy fried tilapia topped with crunchy slaw, fresh cilantro, lime, and a slightly spicy and sweet crema in hot, homemade Continue reading →

Curried Shrimp on Naan // DT Bistro, Toronto ON

Warm naan bread topped with creamy coconut curry shrimp and crisp apple slaw in a Vietnamese vinaigrette. The shrimp on Continue reading →

Japanese Shrimp Burger // Kazu, Montreal QU

A scrumptious homemade shrimp patty on a toasted bun with lettuce, tomato, and Japanese tartar sauce topped with tempura crunch. Continue reading →