Fresh blueberries baked in a soft and chewy custard cake with a crunchy top.
Bittersweet has a lot of delicious treats in their display case, but they do a particularly lovely job with this yummy cake. Their clafoutis are soft and custardy in the center, deliciously chewy on the edges, and crunchy on the sugar-coated top.
Clafoutis are a delicious French dessert that are typically made with sour cherries, but Bittersweet bakery fills theirs with something different every day of the week. My favourite are the blueberry, which are filled to the brim with juicy, flavourful blueberries.
No matter how full I am after eating lunch here (and I am always very full!) I always pick up a clafoutis – or two – to take home as a treat for later.
It does look really delicious, so I would also pick up a clafoutis or two for dessert. I don’t blame you at all!
Thanks. 🙂 Though I have a feeling you could whip up a batch up these yourself with very little problem. 😉
yum yum yum! Perfect for the season.What a wonderful baker to have locally 🙂
It is super yummy! I’m traveling at the moment but will email soon so we can talk dates and tasty spots! 🙂
Yum! Nice textures with the crunchy, chewy, custardy and soft parts! 🙂