Vidalia Onion Tower // Burger Up, Nashville TN

A tower of battered and fried sweet vidalia onion rings served with a ridiculously good chile aioli sauce for dipping. As Continue reading →

Gelato with Lime Zest // Gelato Anfiteatro, Lucca IT

Creamy white chocolate gelato sprinkled with lime zest. Imagine sitting in a lovely, sunny, small town square in Tuscany eating the Continue reading →

Hot Mess of Fries // SummerHouse, Chicago IL

Fries, braised pork, truffle jus, blue cheese, and chives topped with a fried egg. I feel like I am stating Continue reading →

Vanilla Bean Panna Cotta // Bittersweet, Chicago IL

Rich vanilla bean panna cotta with fresh blueberries and mint. The creamy, silky texture of traditional panna cotta is generally Continue reading →

Kennebec Fries with Crispy Lemons // Beatrix, Chicago IL

Hand-cut Kennebec french fries with crispy lemons, spicy red chills, and shishito peppers. Beatrix is a beautiful restaurant located in the Aloft hotel Continue reading →

Blueberry Clafoutis // Bittersweet, Chicago IL

Fresh blueberries baked in a soft and chewy custard cake with a crunchy top. Bittersweet has a lot of delicious Continue reading →

Vegan Stuffed Cabbage with Lingonberries // KonstnärsBaren, Stockholm SW

Tender cabbage leaves stuffed with lentils and beans accompanied by yellow beet roots, sugar snap peas, radishes, and lingonberries. This Continue reading →

Kumamoto Oyster Truffle // Vosges, Chicago IL

A smooth, 36% cocoa butter white chocolate heart infused with kumamoto oysters and champagne and sprinkled with pearl dust! Yes, Continue reading →