Churros and Chocolate // Café Central, Tarifa ES

Crunchy chewy Spanish donuts served with thick, rich hot chocolate for dunking. Churros are made from dough pastry (water, flour, Continue reading →

Mo’s Milk Bar // Vosges, Chicago IL

Creamy 45% deep milk chocolate with hickory smoked uncured bacon and Alderwood smoked salt. Anyone who says that bacon doesn’t Continue reading →

Viola Truffle // Vosges, Chicago IL

41% deep milk chocolate with a candied violet flower. This lovely little truffle is as smooth as can be with Continue reading →

Milk Chocolate Chilli & Lime Bar // Montezuma’s, London UK

Smooth, creamy, organic milk chocolate with tangy lime and spicy chilli. Montezuma’s chilli lime bar was originally made for a Continue reading →

Marshmallow Nutella Crepe // The Real Italian Ice Cream Co, Bath UK

A freshly-made Parisian crepe filled with warm Nutella and gooey melted strawberry marshmallows. When I walked into this touristy little Continue reading →

S’more Tart // Alliance Bakery, Chicago IL

Insanely smooth chocolate mousse topped with soft toasted meringue and deep chocolate shavings in a graham cracker crust. I love Continue reading →

Chocolate Amaretto Gelato // La Paloma, Toronto ON

Rich and creamy Sicilian amaretto gelato with slivered almonds, chocolate, and Italian almond macaroons. La Paloma has amazing gelato. At Continue reading →

Douglas Fir Truffle // Soma, Toronto ON

A smooth, melt-in-your-mouth, dark chocolate truffle infused with the wildly refreshing flavour of the Douglas Fir tree. Who would have Continue reading →