California’s Bounty // Juniper & Ivy, San Diego CA

A beautiful, colourful bowl filled with crisp stone fruits, tree nuts, a variety of cow cheeses, carrot cakes, dried fruits, and Continue reading →

Poke Bowl // Yoshino Japanese Deli, Carlsbad CA

Ahi tuna poke with seaweed and avocado, spicy tuna, and spicy crab served over vinegared Japanese rice. Yoshino Japanese Deli Continue reading →

Vegan Stuffed Cabbage with Lingonberries // KonstnärsBaren, Stockholm SW

Tender cabbage leaves stuffed with lentils and beans accompanied by yellow beet roots, sugar snap peas, radishes, and lingonberries. This Continue reading →

Salmon with Fennel Basil Ice Cream // Terre dAcqua, Rome IT

Raw sushi-grade salmon drizzled with aromatic fennel basil ice cream and sprinkled with scallions. This is one of the best and most Continue reading →

Rice-stuffed Pomodoro // Franchi, Rome IT

Whole baked tomatoes stuffed with seasoned rice and served with potatoes are a staple of the Roman fast food scene. The Continue reading →

Baby Spinach with Candied Orange Peel // Terre dAcqua, Rome IT

Raw baby spinach with candied orange peel, blanched almonds, and fruit compote tossed in a light vinaigrette. This is one Continue reading →

RECIPE // Skewered Scallops with Orange Sesame Dipping Sauce

Skewered cilantro-mint scallops dipped in a tangy orange sesame dipping sauce. This recipe is ridiculously easy to make and truly Continue reading →

Scallop Ceviche // Yuukai Fusion Japonaise, Montréal, QU

Citrus-marinated scallops on cucumber rounds topped with minced vegetables, cilantro, sliced jalapeño peppers, roe, and a light citrusy sauce. Yuukai Continue reading →