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Soft-serve two ways: creamy homemade Madagascar vanilla ice cream twisted with sweet and tangy passion fruit sorbet. Like a creamsicle taken to a whole new dimension, La Passionée is the most refreshingly delicious dessert I have had all summer.

This cute little place in Plateau Mont-Royal is owned and operated by a Vietnamese woman and her French husband who serve up delicious homemade gelatos, sorbets, and homemade soft-serve with a South East Asian twist.

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4 thoughts on “La Passionée // Kem CoBa, Montreal QU

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