Soft-serve two ways: creamy homemade Madagascar vanilla ice cream twisted with sweet and tangy passion fruit sorbet. Like a creamsicle taken to a whole new dimension, La Passionée is the most refreshingly delicious dessert I have had all summer.
This cute little place in Plateau Mont-Royal is owned and operated by a Vietnamese woman and her French husband who serve up delicious homemade gelatos, sorbets, and homemade soft-serve with a South East Asian twist.
HotDish 
HD: what a fun post, and i’ve reposted…thank you for sharing! RT
Glad you enjoyed it. Thanks for visiting!
Wow! I would absolutely love this place! Montreal is on my list of places to visit…some day.
I really hope you make it there. It is a beautiful city (with tons of great food!).