Malbec Beef Empanada // 5411 Empanadas, Chicago IL

Slow-braised beef with sauteed carrots and onions in a malbec wine reduction wrapped in a savoury glazed pastry shell. Biting Continue reading →

Ceviche Tostadas // Las Americas, Nashville TN

A heavenly mixture of tender tilapia pieces, minced onion, tomato, and cilantro marinated in lime juice and served on a crisp Continue reading →

Mexican Style Chocolate // Olive & Sinclair, Nashville TN

Smoky, salt-driven chocolate, organic ceylon cinnamon, and a touch of spicy chili. Olive & Sinclair’s Mexican Chocolate Bar is different Continue reading →

Torched Salmon Roll // New Tokyo, Chicago IL

Avocado and tempura sweet potato topped with torched salmon and drizzled with unagi sauce.  Soft, crunchy, sweet, and delicious. You Continue reading →

Belly Dog with Egg Noodles // Belly Shack, Chicago IL

A juicy all-beef hot dog topped with pickled green papaya, crunchy egg noodles, and spicy kimchi salsa nestled in a Continue reading →

Mexican Chocolate Cupcake // Sugar Bliss, Chicago IL

Dark chocolate cake with chocolate cinnamon chile buttercream frosting topped with a red hot. The thing about Sugar Bliss is Continue reading →

Moby Dick Roll // Wakamono, Chicago IL

Spicy Hokkaido scallops, avocado and cucumber topped with pepper-seared albacore tuna makes for a scrumptious combination of flavours and textures. Continue reading →

The Milanesa Torta // Xoco, Chicago IL

A soft, crunchy breaded Gunthorp farms chicken breast sandwiched between a flavourful mixture of black beans, melted Monterey jack cheese, Continue reading →