Eggs with Pecorino and Black Truffle // Cantina Redi, Artimino IT

Eggs baked with grated pecorino Romano and topped with shaved black truffles. We happened upon this picturesque cantina in beautiful Artimino Continue reading →

Vegetarian Buffet // Hiltl, Zurich CH

Fresh, delicious, abundant vegetarian food sold by the pound. According to the Guiness Book of World Records, Hiltl is the oldest Continue reading →

Poppyseed Pretzel // Brezelkönig, Zurich CH

My husband, son, and I just traveled to Italy to attend a wedding. He is Persian, she’s Italian, and they Continue reading →

Hot Mess of Fries // SummerHouse, Chicago IL

Fries, braised pork, truffle jus, blue cheese, and chives topped with a fried egg. I feel like I am stating Continue reading →

Chocolate with Arabic Spices // Rococo, Grenada ES

Earthy, organic dark chocolate flavoured with an aromatic blend of spices inspired by the Moorish plants and tiles of Rococo’s secret Marococo garden. Continue reading →

Milk Chocolate With Pink Himalayan Sea Salt // Rome IT

Incredibly smooth and creamy sweet milk chocolate with crunchy bits of tasty pink Himalayan sea salt. In case you have not Continue reading →

RECIPE // Soft Landing

Gin, ginger beer, orange bitters, orange, agave and fresh lemon on the rocks. If you have ever traveled with a small child, Continue reading →

Profiteroles // Brasserie Jo, Boston MA

Creamy vanilla bean ice cream sandwiched between two French Pastry puffs and covered with chocolate sauce. The first time I Continue reading →