RECIPE // Achiote Chicken Tacos

Chicken thighs cooked in orange, lime, and achiote paste and served in warm corn tortillas topped with sautéed pineapple, pickled Continue reading →

Fisherman’s Grits Bowl // Bondi Hall, Bondi Beach, Sydney, AU

Fisherman’s Grits Bowl: bulgur grits with kale, confit salmon, fermented greens, grapefruit fennel, cracked amaranth, curtido, sesame, and a poached Continue reading →

Vidalia Onion Tower // Burger Up, Nashville TN

A tower of battered and fried sweet vidalia onion rings served with a ridiculously good chile aioli sauce for dipping. As Continue reading →

RECIPE // Mediterranean Salad

Chopped romaine lettuce, garbanzo beans, grape tomatoes, English cucumber, kalamata olives, red onion, and feta cheese with a citrus vinaigrette. Continue reading →

RECIPE // Eggs Kurosawa

Brown rice topped with scrambled eggs, tofu and shitake mushrooms in a soy-chile sauce, toasted sesame seeds, and seaweed. About Continue reading →

Dates Stuffed with Candied Pistachios // Bateel, Dubai AE

Soft, sweet dates stuffed with candied fruits and nuts. My husband recently went to Dubai on business and asked what I wanted Continue reading →

Aperol Spritz // Alla Speranza, Siena IT

Prosecco, Aperol, soda water, and a slice of orange served over ice. It’s amazing how few people in North America are Continue reading →

Pecorino Romano with Honey // Don Beta, Volterra IT

A tasting of three pieces of Pecorino Romano aged for different lengths of time and drizzled with honey. Ristorante Don Beta is Continue reading →