Poke Bowl // Yoshino Japanese Deli, Carlsbad CA

Ahi tuna poke with seaweed and avocado, spicy tuna, and spicy crab served over vinegared Japanese rice. Yoshino Japanese Deli Continue reading →

Salmon with Fennel Basil Ice Cream // Terre dAcqua, Rome IT

Raw sushi-grade salmon drizzled with aromatic fennel basil ice cream and sprinkled with scallions. This is one of the best and most Continue reading →

Scallop Ceviche // Yuukai Fusion Japonaise, Montréal, QU

Citrus-marinated scallops on cucumber rounds topped with minced vegetables, cilantro, sliced jalapeño peppers, roe, and a light citrusy sauce. Yuukai Continue reading →

Takumi // Sushi Kaji, Toronto ON

A breathtaking coursed meal that includes several original Japanese appetizers, a tantalizing array of sashimi (pictured above), assorted fresh nigiri Continue reading →

Tuna and Salmon Salad Rice Bowl // Kazu, Montreal QU

Tuna and salmon tartar on vinegared rice with pickled carrots, cabbage, and daikon root topped with marinated lettuce, crispy rice Continue reading →

Salmon Mania // Rollapalooza, Chicago IL

Spicy salmon and radish sprouts wrapped in more mouth-watering salmon, in a pool of honey miso sauce and topped with Continue reading →