Scallop Ceviche // Yuukai Fusion Japonaise, Montréal, QU

Citrus-marinated scallops on cucumber rounds topped with minced vegetables, cilantro, sliced jalapeño peppers, roe, and a light citrusy sauce. Yuukai Continue reading →

Seafood Chowder with Saffron // Accords, Montreal QU

A nice big pot filled with tender pieces of halibut, plump scallops, clams, mussels, shrimp and asparagus in a light, Continue reading →

Smoked Meat Sandwich // Swartz’s Deli, Montreal QU

Warm, delectably spiced, falling apart tender smoked meat piled high on rye bread with plenty of mustard. This sandwich has Continue reading →

Japanese Shrimp Burger // Kazu, Montreal QU

A scrumptious homemade shrimp patty on a toasted bun with lettuce, tomato, and Japanese tartar sauce topped with tempura crunch. Continue reading →

Poutine // Lafleur, Montreal QU

Hand-cut french fries and squeaky white cheese curds covered in beef gravy. Whenever I describe poutine to someone who has Continue reading →

Ginger Litchi Cupcake // Les Glaceuses, Montreal QU

Subtly spicy ginger cake topped with sweet litchi fruit icing, pink sprinkles, and a sugar flower. These days it isn’t Continue reading →

La Passionée // Kem CoBa, Montreal QU

Soft-serve two ways: creamy homemade Madagascar vanilla ice cream twisted with sweet and tangy passion fruit sorbet. Like a creamsicle Continue reading →

Tuna and Salmon Salad Rice Bowl // Kazu, Montreal QU

Tuna and salmon tartar on vinegared rice with pickled carrots, cabbage, and daikon root topped with marinated lettuce, crispy rice Continue reading →