Pabellón Criollo // Orinoco, Boston MA

Slow-roasted shredded beef, white rice, black beans, and plantains. Pabellón Criollo is Venezuela’s national dish, and I can definitely see why! The beef Continue reading →

Poke Bowl // Yoshino Japanese Deli, Carlsbad CA

Ahi tuna poke with seaweed and avocado, spicy tuna, and spicy crab served over vinegared Japanese rice. Yoshino Japanese Deli Continue reading →

Blueberry Clafoutis // Bittersweet, Chicago IL

Fresh blueberries baked in a soft and chewy custard cake with a crunchy top. Bittersweet has a lot of delicious Continue reading →

Unda Chicken Kati Roll // The Kati Roll Company, New York NY

Spicy chicken tikka with thin-sliced red onion topped with a fried egg and wrapped in flaky, buttery Indian flatbread. It Continue reading →

Stone Crabs // Captain Kirk’s Stone Crabs, Naples FL

Fresh stone crabs sold by the pound, packed on ice and cracked to order. Whenever I visit a place that is next Continue reading →

Mixed Grill // Osteria der Belli, Rome IT

Grilled prawns, shrimps, and calamari with lemon and salt. While researching restaurants for a dinner date with my husband, I read Continue reading →

Il Mio Preferito // Fa-Bio, Rome IT

Thin slices of capocollo, mozzarella di bufala, pomodoro, lettuce, dijon, and kalamata olive tapenade on fresh-baked sunflower bread. Fa-bio is a Continue reading →

Rice-stuffed Pomodoro // Franchi, Rome IT

Whole baked tomatoes stuffed with seasoned rice and served with potatoes are a staple of the Roman fast food scene. The Continue reading →