Kumamoto Oyster Truffle // Vosges, Chicago IL

A smooth, 36% cocoa butter white chocolate heart infused with kumamoto oysters and champagne and sprinkled with pearl dust! Yes, Continue reading →

Vegan Coconut Flan // Habanita, Seville ES

This Vegan flan made with coconut milk is a contender for one of the best flans I’ve tasted. I love Continue reading →

Churros and Chocolate // Café Central, Tarifa ES

Crunchy chewy Spanish donuts served with thick, rich hot chocolate for dunking. Churros are made from dough pastry (water, flour, Continue reading →

Mo’s Milk Bar // Vosges, Chicago IL

Creamy 45% deep milk chocolate with hickory smoked uncured bacon and Alderwood smoked salt. Anyone who says that bacon doesn’t Continue reading →

Lemon Wedge with Miracle Berry Pill // iNG, Chicago IL

Lemon wedge with a crushed Miracle Berry Tablet made by Chef Homaro Cantu that makes anything acidic taste delightfully sweet. Continue reading →

Cherry and Lemon Icyfruit // Soupbox, Chicago IL

Tangy whole cherries suspended in sweet cherry ice share a cup with sweet tart lemon ice. As the name implies, Continue reading →

Milk Chocolate Chilli & Lime Bar // Montezuma’s, London UK

Smooth, creamy, organic milk chocolate with tangy lime and spicy chilli. Montezuma’s chilli lime bar was originally made for a Continue reading →

Marshmallow Nutella Crepe // The Real Italian Ice Cream Co, Bath UK

A freshly-made Parisian crepe filled with warm Nutella and gooey melted strawberry marshmallows. When I walked into this touristy little Continue reading →