Brunch Buffet // Bin 36, Chicago IL

I can’t say enough about how fantastic this brunch is.  Seriously, I bow to this brunch. While growing up in Continue reading →

Mexican Chocolate Cupcake // Sugar Bliss, Chicago IL

Dark chocolate cake with chocolate cinnamon chile buttercream frosting topped with a red hot. The thing about Sugar Bliss is Continue reading →

Moby Dick Roll // Wakamono, Chicago IL

Spicy Hokkaido scallops, avocado and cucumber topped with pepper-seared albacore tuna makes for a scrumptious combination of flavours and textures. Continue reading →

Butcher Burger // Smith & Wollensky, Chicago IL

If, like me, you see a direct correlation between the juicyness and the deliciousness of a burger, you will understand Continue reading →

Spicy Chicken with Crispy Basil and Thousand Year Duck Eggs // Tac Quick, Chicago IL

Spicy ground chicken with whole crisp fried basil leaves served over deep-fried black duck eggs and sticky white rice.  The Continue reading →

The Windfall // Unicorn Café, Evanston IL

This unassuming but extremely tasty little concoction is comprised of sliced turkey breast, slightly melted cheddar, red onion, fresh tomato, Continue reading →

Walnut Pesto Bruschetta // Taverna 750, Chicago IL

Flavourful balsamic marinated heirloom tomatoes, delicious burrata cheese, and a fresh basil walnut pesto that is to die for make Continue reading →

Hot Crab Hand Roll // Ronin, Royal Oak MI

This amazingly soft hand roll is stuffed with a ton of flavourful fresh crab meat with sticky white rice topped Continue reading →