Lemon Wedge with Miracle Berry Pill // iNG, Chicago IL

Lemon wedge with a crushed Miracle Berry Tablet made by Chef Homaro Cantu that makes anything acidic taste delightfully sweet. Continue reading →

Cucumber Sunomono // Rollapalooza, Chicago IL

Crunchy curly cucumber strings tossed with toasted sesame seeds and a sweet rice wine vinaigrette topped with fresh shredded beets. Continue reading →

Sweet Corn Soup // State & Lake, Chicago IL

Sweet corn soup with smoked chicken accompanied by a poached farm egg. Imagine the sweetness of rich, smooth, corn soup Continue reading →

Cherry and Lemon Icyfruit // Soupbox, Chicago IL

Tangy whole cherries suspended in sweet cherry ice share a cup with sweet tart lemon ice. As the name implies, Continue reading →

Texas Burger with Elote // Lucky Platter, Evanston IL

A seasoned all-beef patty topped with sweet glazed bacon, melted cheddar, lettuce, cucumber, barbecue sauce and thin-sliced onion rings on Continue reading →

Stuffed Cabbage // Mott St, Chicago

A pan-seared strata of seasoned, stewed pork butt and textured cabbage held together by a fabulous sticky rice then boiled Continue reading →

Beetroot Salad // Wahaca, London UK

Sweet beets, soft goat cheese, candied pumpkin seeds, and jalapeno peppers over mixed lettuces with a hibiscus vinaigrette. In a Continue reading →

Crispy Duck Egg // The Harwood Arms, London UK

Move over scotch egg–you’ve met your match with the crispy duck egg, breaded and fried with a bright yellow center Continue reading →