Ahi Sandwich // Mizuna, Spokane WA

A truly delectable piece of grilled Ahi tuna on fresh Ciabatta bread with peppercorn aioli, housemade olive tapenade, thinly sliced Continue reading →

Ceviche Tostadas // Las Americas, Nashville TN

A heavenly mixture of tender tilapia pieces, minced onion, tomato, and cilantro marinated in lime juice and served on a crisp Continue reading →

Celery Soup // Bittersweet, Chicago IL

If you told me last year I would be blogging about celery soup I would have laughed. Celery is not Continue reading →

Red Chili Salmon Burger // The Fly Trap, Ferndale MI

Normally I’d opt for a real piece of salmon any day of the week, but the scrumptiously-seasoned salmon patty at Continue reading →

Best Chirashi // Sonobana, Nashville TN

Who would have thought incredible chirashi could be found in land-locked Nashville, Tennessee? The chirashi at Sonobana is so good Continue reading →

Mexico City Tortilla Soup // Mas Tacos, Nashville TN

What makes this soup soooooo good? Every ingredient in it and the combination thereof. People line up for the fantastic Continue reading →

Moby Dick Roll // Wakamono, Chicago IL

Spicy Hokkaido scallops, avocado and cucumber topped with pepper-seared albacore tuna makes for a scrumptious combination of flavours and textures. Continue reading →

Walnut Pesto Bruschetta // Taverna 750, Chicago IL

Flavourful balsamic marinated heirloom tomatoes, delicious burrata cheese, and a fresh basil walnut pesto that is to die for make Continue reading →