Corn Off The Cobb Salad // Antique Taco, Chicago IL

Fresh corn, black beans, red peppers, avocado, red onion, tortilla strips, chopped romaine, lime, cilantro, garlic mayo, and parmesan cheese. Continue reading →

Takumi // Sushi Kaji, Toronto ON

A breathtaking coursed meal that includes several original Japanese appetizers, a tantalizing array of sashimi (pictured above), assorted fresh nigiri Continue reading →

Crispy Green Beans // Pizzeria Defina, Toronto ON

Fried green beans topped with grano padano and a side of truffle aioli. The first time I went to Pizzeria Continue reading →

Tuna and Salmon Salad Rice Bowl // Kazu, Montreal QU

Tuna and salmon tartar on vinegared rice with pickled carrots, cabbage, and daikon root topped with marinated lettuce, crispy rice Continue reading →

Pesto Club // Mitzi’s, Toronto ON

A delicious double decker sandwich made with perfectly toasted sourdough, generous slices of roasted chicken, thick-cut bacon, lettuce, tomato, mayonnaise, Continue reading →

Hidden Valley Ranch-Charred Broccoli-Carrot // iNG, Chicago IL

Charred broccoli, carrot slivers, and cauliflower florets topped with pea shoots and flower petals and served on a bed of Continue reading →

BBQ Tofu Salad Wrap // The Preserved Seed, Nelson BC

Smoky  tofu, sweet creamy barbecue sauce, and crisp veggies wrapped on a soft whole wheat tortilla.  The description doesn’t do Continue reading →

Shaved Radish Salad // Bibo, Neslon BC

Thinly-sliced radishes, nutty pea shoots, and locally-sourced mixed greens tossed in a fresh citrus dressing and served with creamy goat Continue reading →