Mexico City Tortilla Soup // Mas Tacos, Nashville TN

What makes this soup soooooo good? Every ingredient in it and the combination thereof. People line up for the fantastic Continue reading →

Belly Ham Pizza with Fried Egg // City House, Nashville TN

This pizza is so delicious it’s stupid.  The crust is soft and crisp, the circles of mozzarella are heavenly, the Continue reading →

Moby Dick Roll // Wakamono, Chicago IL

Spicy Hokkaido scallops, avocado and cucumber topped with pepper-seared albacore tuna makes for a scrumptious combination of flavours and textures. Continue reading →

Butcher Burger // Smith & Wollensky, Chicago IL

If, like me, you see a direct correlation between the juicyness and the deliciousness of a burger, you will understand Continue reading →

Spicy Chicken with Crispy Basil and Thousand Year Duck Eggs // Tac Quick, Chicago IL

Spicy ground chicken with whole crisp fried basil leaves served over deep-fried black duck eggs and sticky white rice.  The Continue reading →

Walnut Pesto Bruschetta // Taverna 750, Chicago IL

Flavourful balsamic marinated heirloom tomatoes, delicious burrata cheese, and a fresh basil walnut pesto that is to die for make Continue reading →

Hot Crab Hand Roll // Ronin, Royal Oak MI

This amazingly soft hand roll is stuffed with a ton of flavourful fresh crab meat with sticky white rice topped Continue reading →

The Milanesa Torta // Xoco, Chicago IL

A soft, crunchy breaded Gunthorp farms chicken breast sandwiched between a flavourful mixture of black beans, melted Monterey jack cheese, Continue reading →