Free Love Bar // Oso Negro, Nelson BC

A soft, chewy marshmallow rice crispy square stuffed with candied ginger, pumpkin seeds, cranberries, dates, and sunflower seeds and topped Continue reading →

“Le Nichon” // Au Soleil Levant, Nelson BC

“Le Nichon” is an exquisitely soft brioche filled with crushed almonds and hazelnuts, sweet berries, and white chocolate. A fresh Continue reading →

Chocolate Orange Espresso Muffin // Dominion, Nelson BC

Luscious orange cake dotted with ground espresso beans and rich dark chocolate discs. The finely ground coffee in this super-moist Continue reading →

Cinnamon Bun // Kootenay Bakery Café, Nelson BC

Cinnamon, sugar, and pecans twisted in freshly-baked organic dough and smothered in sweet icing makes for a hot, sticky, yummy Continue reading →

Mexican Style Chocolate // Olive & Sinclair, Nashville TN

Smoky, salt-driven chocolate, organic ceylon cinnamon, and a touch of spicy chili. Olive & Sinclair’s Mexican Chocolate Bar is different Continue reading →

Orchid Vanilla Ice Cream Sandwich // Jeni’s, Nashville TN

Creamy white orchid vanilla ice cream with a yummy black currant jam center sandwiched between two incredibly soft, cakey, Paris-style almond macaroons.  It Continue reading →

White Hot Chocolate with Lavender and Lemon Myrtle // Vosges, Chicago IL

Rich, luxurious white hot chocolate infused with lavender and lemon myrtle.  As a rule, I’m not a fan of white Continue reading →

Mexican Chocolate Cupcake // Sugar Bliss, Chicago IL

Dark chocolate cake with chocolate cinnamon chile buttercream frosting topped with a red hot. The thing about Sugar Bliss is Continue reading →