Poppyseed Pretzel // Brezelkönig, Zurich CH
My husband, son, and I just traveled to Italy to attend a wedding. He is Persian, she’s Italian, and they Continue reading
My husband, son, and I just traveled to Italy to attend a wedding. He is Persian, she’s Italian, and they Continue reading
Fries, braised pork, truffle jus, blue cheese, and chives topped with a fried egg. I feel like I am stating Continue reading
Incredibly smooth and creamy sweet milk chocolate with crunchy bits of tasty pink Himalayan sea salt. In case you have not Continue reading
Creamy vanilla bean ice cream sandwiched between two French Pastry puffs and covered with chocolate sauce. The first time I Continue reading
Crispy roasted brussel sprouts halved and tossed in a tasty fish sauce. These delicious beauties are cooked to a crisp perfection–nice Continue reading
Freshly shucked lobster with celery mayo on a crispy, buttery toasted brioche bun served with jalapeño cheese polenta and steamed broccoli. Continue reading
Slow-roasted shredded beef, white rice, black beans, and plantains. Pabellón Criollo is Venezuela’s national dish, and I can definitely see why! The beef Continue reading
Miso broth with ramen noodles, chicken, hard-boiled eggs, scallions, sesame seeds, bean sprouts, and kimchi. This is not the best Continue reading