S’more Tart // Alliance Bakery, Chicago IL

Insanely smooth chocolate mousse topped with soft toasted meringue and deep chocolate shavings in a graham cracker crust. I love Continue reading →

L’Abricotine // Mamie Clafoutis, Montreal QU

Chewy buttery flakey pastry filled with creamy sweet cheese and topped with two perfectly soft melt-in-your-mouth apricots and crunchy sugar Continue reading →

Fougasse Aux 2 Olives // Mamie Clafoutis, Montreal QU

Ropes of savoury fresh sourdough burst at the seams with juicy green and black olives. If you like olives, you Continue reading →

The Ron Bennington // Molly’s Cupcakes, Chicago IL

Moist chocolate cake filled with soft sweet peanut butter, topped with a rich dark chocolate ganache, and sprinkled with crunchy Continue reading →

“Le Nichon” // Au Soleil Levant, Nelson BC

“Le Nichon” is an exquisitely soft brioche filled with crushed almonds and hazelnuts, sweet berries, and white chocolate. A fresh Continue reading →

Chocolate Orange Espresso Muffin // Dominion, Nelson BC

Luscious orange cake dotted with ground espresso beans and rich dark chocolate discs. The finely ground coffee in this super-moist Continue reading →

Cinnamon Bun // Kootenay Bakery Café, Nelson BC

Cinnamon, sugar, and pecans twisted in freshly-baked organic dough and smothered in sweet icing makes for a hot, sticky, yummy Continue reading →

Fougasse // Au Soleil Levant, Nelson BC

Flavourful sourdough bread generously stuffed with red onion, kalamata and green olives, parmesan, and nostrala cheese. Au Soleil Levant is Continue reading →