Tiramisu // Da Enzo de 19, Rome IT

Coffee-soaked ladyfingers layered with mascarpone custard and dusted with cocoa. I’ve finally arrived at the last of a long series of Continue reading →

Salmon with Fennel Basil Ice Cream // Terre dAcqua, Rome IT

Raw sushi-grade salmon drizzled with aromatic fennel basil ice cream and sprinkled with scallions. This is one of the best and most Continue reading →

Panna Cotta // Osteria der Belli, Rome IT

Smooth, creamy panna cotta served with tiny wild strawberries, fresh raspberries, and berry compote. Panna cotta is an Italian dessert from Piedmont Continue reading →

Mixed Grill // Osteria der Belli, Rome IT

Grilled prawns, shrimps, and calamari with lemon and salt. While researching restaurants for a dinner date with my husband, I read Continue reading →

Fresh Ricotta // Da Enzo de 19, Rome IT

A cake of soft, fresh, creamy white cheese made with sheep’s milk from Lazio. Inspired by the principles laid out in Continue reading →

Baby Spinach with Candied Orange Peel // Terre dAcqua, Rome IT

Raw baby spinach with candied orange peel, blanched almonds, and fruit compote tossed in a light vinaigrette. This is one Continue reading →