Profiteroles // Brasserie Jo, Boston MA

Creamy vanilla bean ice cream sandwiched between two French Pastry puffs and covered with chocolate sauce. The first time I Continue reading →

Box of Jars // State & Lake, Chicago IL

Three delicious jars filled with 1) crushed chickpeas, thai chilis, and clementine marmalade; 2) shrimp, fennel, and scampi sauce; and 3) Continue reading →

Japanese Shrimp Burger // Kazu, Montreal QU

A scrumptious homemade shrimp patty on a toasted bun with lettuce, tomato, and Japanese tartar sauce topped with tempura crunch. Continue reading →