Lemon Wedge with Miracle Berry Pill // iNG, Chicago IL

Lemon wedge with a crushed Miracle Berry Tablet made by Chef Homaro Cantu that makes anything acidic taste delightfully sweet. Continue reading →

Texas Burger with Elote // Lucky Platter, Evanston IL

A seasoned all-beef patty topped with sweet glazed bacon, melted cheddar, lettuce, cucumber, barbecue sauce and thin-sliced onion rings on Continue reading →

S’more Tart // Alliance Bakery, Chicago IL

Insanely smooth chocolate mousse topped with soft toasted meringue and deep chocolate shavings in a graham cracker crust. I love Continue reading →

Corn Off The Cobb Salad // Antique Taco, Chicago IL

Fresh corn, black beans, red peppers, avocado, red onion, tortilla strips, chopped romaine, lime, cilantro, garlic mayo, and parmesan cheese. Continue reading →

Malbec Beef Empanada // 5411 Empanadas, Chicago IL

Slow-braised beef with sauteed carrots and onions in a malbec wine reduction wrapped in a savoury glazed pastry shell. Biting Continue reading →

Hidden Valley Ranch-Charred Broccoli-Carrot // iNG, Chicago IL

Charred broccoli, carrot slivers, and cauliflower florets topped with pea shoots and flower petals and served on a bed of Continue reading →

Torched Salmon Roll // New Tokyo, Chicago IL

Avocado and tempura sweet potato topped with torched salmon and drizzled with unagi sauce.  Soft, crunchy, sweet, and delicious. You Continue reading →

Belly Dog with Egg Noodles // Belly Shack, Chicago IL

A juicy all-beef hot dog topped with pickled green papaya, crunchy egg noodles, and spicy kimchi salsa nestled in a Continue reading →