Churros and Chocolate // Café Central, Tarifa ES

Crunchy chewy Spanish donuts served with thick, rich hot chocolate for dunking. Churros are made from dough pastry (water, flour, Continue reading →

Free Love Bar // Oso Negro, Nelson BC

A soft, chewy marshmallow rice crispy square stuffed with candied ginger, pumpkin seeds, cranberries, dates, and sunflower seeds and topped Continue reading →

Chocolate Orange Espresso Muffin // Dominion, Nelson BC

Luscious orange cake dotted with ground espresso beans and rich dark chocolate discs. The finely ground coffee in this super-moist Continue reading →

The PMP // The Frothy Monkey, Nashville TN

The PMP is one of my favourite sandwiches ever: prosciutto, mozzarella, and provolone served warm and melty on a lovely Continue reading →

Celery Soup // Bittersweet, Chicago IL

If you told me last year I would be blogging about celery soup I would have laughed. Celery is not Continue reading →

Grilled Cheese with Tomato Basil Soup // Provence, Nashville TN

This might possibly be the world’s most perfect grilled cheese sandwich paired with the best ever homemade tomato soup.  This Continue reading →

The Windfall // Unicorn Café, Evanston IL

This unassuming but extremely tasty little concoction is comprised of sliced turkey breast, slightly melted cheddar, red onion, fresh tomato, Continue reading →