Pear and Honey Pizza with Puglian Cheeses // Terre dAcqua, Rome IT

Chewy, thin-crust pizza covered with cheese from Puglia, thinly-sliced fresh pears, and honey. This pizza is so delicious we went Continue reading →

Baby Spinach with Candied Orange Peel // Terre dAcqua, Rome IT

Raw baby spinach with candied orange peel, blanched almonds, and fruit compote tossed in a light vinaigrette. This is one Continue reading →

Cardamom Cakelet // Grillska Husets Brödbod, Stockholm SE

Moist almond cakelets rolled in aromatic crushed cardamom seeds and sugar. This small independent bakery located in a church square Continue reading →

RECIPE // Yogi Tea

Hot soy milk infused with a concentrate of cardamom, cloves, cinnamon, black peppercorns, vanilla, and fresh ginger. Sweet, spicy, comforting, Continue reading →

RECIPE // Southwestern Grilled Cheese

Grilled monterey jack cheese with homemade chipotle mayo, avocado, corn relish, and fresh cilantro on a Portugese bun. I saw Continue reading →

Bergamot Bar // Kee’s Chocolates, New York NY

A cool, smooth, bittersweet chocolate bar with tiny, subtly crunchy bursts of flavorful bergamot (the tart orange used in Earl Continue reading →

Crème Brûlée Truffle // Kee’s Chocolates, New York NY

A delectable dark chocolate geometric dome filled with real crème brûlée. I remember the first time I went to Kee’s Continue reading →

RECIPE // Stuffed Banana Bread

Fresh-baked banana bread stuffed with toasted walnuts tossed in rich chocolate. Whenever we see bananas starting to get a little Continue reading →