Tagliatelle con Portobello // Rousseau Il Doganiere, Lucca IT

Delicious homemade ribbons of tagliatelle tossed with sliced portobello mushrooms. It isn’t easy to find a restaurant that can accommodate 20 Continue reading →

Gelato with Lime Zest // Gelato Anfiteatro, Lucca IT

Creamy white chocolate gelato sprinkled with lime zest. Imagine sitting in a lovely, sunny, small town square in Tuscany eating the Continue reading →

Chocolate with Candied Pistachios // Le Bonta, Lucca IT

A smooth 61% dark chocolate bar studded with crunchy candied pistachios. I found this delicious bar in a lovely little storefront in Continue reading →

Eggs with Pecorino and Black Truffle // Cantina Redi, Artimino IT

Eggs baked with grated pecorino Romano and topped with shaved black truffles. We happened upon this picturesque cantina in beautiful Artimino Continue reading →

Vegetarian Buffet // Hiltl, Zurich CH

Fresh, delicious, abundant vegetarian food sold by the pound. According to the Guiness Book of World Records, Hiltl is the oldest Continue reading →

Poppyseed Pretzel // Brezelkönig, Zurich CH

My husband, son, and I just traveled to Italy to attend a wedding. He is Persian, she’s Italian, and they Continue reading →

Chocolate with Arabic Spices // Rococo, Grenada ES

Earthy, organic dark chocolate flavoured with an aromatic blend of spices inspired by the Moorish plants and tiles of Rococo’s secret Marococo garden. Continue reading →

Milk Chocolate With Pink Himalayan Sea Salt // Rome IT

Incredibly smooth and creamy sweet milk chocolate with crunchy bits of tasty pink Himalayan sea salt. In case you have not Continue reading →