Scallop Ceviche // Yuukai Fusion Japonaise, Montréal, QU
Citrus-marinated scallops on cucumber rounds topped with minced vegetables, cilantro, sliced jalapeño peppers, roe, and a light citrusy sauce. Yuukai Continue reading
Citrus-marinated scallops on cucumber rounds topped with minced vegetables, cilantro, sliced jalapeño peppers, roe, and a light citrusy sauce. Yuukai Continue reading
A nice big pot filled with tender pieces of halibut, plump scallops, clams, mussels, shrimp and asparagus in a light, Continue reading
Seared hamachi with sweet and sour beat foam, crispy sourdough croutons, and house made créme fraîche. Despite the fact that Continue reading
Assorted stuffed and marinated Spanish olives from Encurtidos at Mercado de San Miguel in barrio La Latina. Man oh man Continue reading
Three delicious jars filled with 1) crushed chickpeas, thai chilis, and clementine marmalade; 2) shrimp, fennel, and scampi sauce; and 3) Continue reading
Crispy fried tilapia topped with crunchy slaw, fresh cilantro, lime, and a slightly spicy and sweet crema in hot, homemade Continue reading
Spiced tilapia with yoghurt on mustard, fennel, and celery root; tamarind soaked pork belly with minted watermelon and cucumber; kale Continue reading
A breathtaking coursed meal that includes several original Japanese appetizers, a tantalizing array of sashimi (pictured above), assorted fresh nigiri Continue reading