Pigeon Pastilla // Restaurant Kasbah, Tangier MC

Sweet Moroccan pastry filled with saffron-spiced minced pigeon dusted with cinnamon and sugar. Just now while researching how it is made, I Continue reading →

Stuffed Olives // Encurtidos, Madrid ES

Assorted stuffed and marinated Spanish olives from Encurtidos at Mercado de San Miguel in barrio La Latina. Man oh man Continue reading →

RECIPE // A.T.O.M. Bagel

This is the first recipe I have posted. It is a super easy but incredibly delicious one. I spent a Continue reading →

Lemongrass Tofu Noodle Bowl // Bahn Mi, Chicago IL

Slippery rice noodles, pickled carrots, spicy red pepper, crunchy peanuts, fragrant bits of fresh basil, and crisp bean sprouts tossed Continue reading →

Sweet Corn Soup // State & Lake, Chicago IL

Sweet corn soup with smoked chicken accompanied by a poached farm egg. Imagine the sweetness of rich, smooth, corn soup Continue reading →

Texas Burger with Elote // Lucky Platter, Evanston IL

A seasoned all-beef patty topped with sweet glazed bacon, melted cheddar, lettuce, cucumber, barbecue sauce and thin-sliced onion rings on Continue reading →

Beetroot Salad // Wahaca, London UK

Sweet beets, soft goat cheese, candied pumpkin seeds, and jalapeno peppers over mixed lettuces with a hibiscus vinaigrette. In a Continue reading →

Slow-Cooked Pork Burrito // Wahaca, London UK

A knife-and-fork burrito featuring slow-cooked pulled pork, habanero, pink pickled onions, beans, and rice wrapped in a flour tortilla and Continue reading →