Burrata with Black Truffle // Longman & Eagle, Chicago IL

Housemade burrata cheese, braised celery, barigoule carrot, and porcini marmalade in a black truffle vinaigrette served with crunchy toasted baguette. Continue reading →

Pomegranate Truffles // Katherine Anne, Chicago IL

Delicious hand-dipped chocolate truffles filled with smooth dark chocolate ganache infused with pomegranate juice and topped with tart pomegranate crystals. Continue reading →

Poutine // Brooklyn Street Local, Detroit MI

Hand-cut french fries topped with cheese curds, caramelized onions, bacon, and thick beef gravy. The key to great poutine is Continue reading →

Asian Meatball Sandwich // Belly Shack, Chicago IL

A soft flatbread pocket stuffed with spicy Asian pork meatballs, slippery somen noodles, korean chili paste, and fresh chopped mint Continue reading →

Hamachi with Beet Foam and Crème Fraîche // Wood, Chicago IL

Seared hamachi with sweet and sour beat foam, crispy sourdough croutons, and house made créme fraîche. Despite the fact that Continue reading →

Spinach Omelette // Melrose Diner, Chicago IL

A fluffy 3-egg omelette stuffed with spinach and buttery brown mushrooms and topped with melted yellow cheddar cheese.  Served with Continue reading →

Mo’s Milk Bar // Vosges, Chicago IL

Creamy 45% deep milk chocolate with hickory smoked uncured bacon and Alderwood smoked salt. Anyone who says that bacon doesn’t Continue reading →

Box of Jars // State & Lake, Chicago IL

Three delicious jars filled with 1) crushed chickpeas, thai chilis, and clementine marmalade; 2) shrimp, fennel, and scampi sauce; and 3) Continue reading →