Corn Off The Cobb Salad // Antique Taco, Chicago IL

Fresh corn, black beans, red peppers, avocado, red onion, tortilla strips, chopped romaine, lime, cilantro, garlic mayo, and parmesan cheese. Continue reading →

Malbec Beef Empanada // 5411 Empanadas, Chicago IL

Slow-braised beef with sauteed carrots and onions in a malbec wine reduction wrapped in a savoury glazed pastry shell. Biting Continue reading →

Elote // Mas Tacos, Nashville TN

Sweet buttered barbecued corn on the cob rolled in Mexican cheese and sprinkled with chili powder with a hint of Continue reading →

Ceviche Tostadas // Las Americas, Nashville TN

A heavenly mixture of tender tilapia pieces, minced onion, tomato, and cilantro marinated in lime juice and served on a crisp Continue reading →

Mexican Style Chocolate // Olive & Sinclair, Nashville TN

Smoky, salt-driven chocolate, organic ceylon cinnamon, and a touch of spicy chili. Olive & Sinclair’s Mexican Chocolate Bar is different Continue reading →

Mexico City Tortilla Soup // Mas Tacos, Nashville TN

What makes this soup soooooo good? Every ingredient in it and the combination thereof. People line up for the fantastic Continue reading →

Mexican Chocolate Cupcake // Sugar Bliss, Chicago IL

Dark chocolate cake with chocolate cinnamon chile buttercream frosting topped with a red hot. The thing about Sugar Bliss is Continue reading →

The Milanesa Torta // Xoco, Chicago IL

A soft, crunchy breaded Gunthorp farms chicken breast sandwiched between a flavourful mixture of black beans, melted Monterey jack cheese, Continue reading →