Vanilla Bean Panna Cotta // Bittersweet, Chicago IL

Rich vanilla bean panna cotta with fresh blueberries and mint. The creamy, silky texture of traditional panna cotta is generally Continue reading →

Kennebec Fries with Crispy Lemons // Beatrix, Chicago IL

Hand-cut Kennebec french fries with crispy lemons, spicy red chills, and shishito peppers. Beatrix is a beautiful restaurant located in the Aloft hotel Continue reading →

Carne Toast // Juniper & Ivy, San Diego CA

Steak tartare with jalapeño and crumbled cotija cheese on thick slices of toast topped with fried quail eggs. One of Continue reading →

Poke Bowl // Yoshino Japanese Deli, Carlsbad CA

Ahi tuna poke with seaweed and avocado, spicy tuna, and spicy crab served over vinegared Japanese rice. Yoshino Japanese Deli Continue reading →

Unda Chicken Kati Roll // The Kati Roll Company, New York NY

Spicy chicken tikka with thin-sliced red onion topped with a fried egg and wrapped in flaky, buttery Indian flatbread. It Continue reading →

RECIPE // Prosciutto and Artichoke Pizza

Prosciutto, artichokes, fresh mozzarella, orange and yellow peppers, kalamata olives, and fresh basil leaves on a chewy multigrain crust. Ever Continue reading →

RECIPE // Carrot Cake

Moist carrot cake with golden raisins, walnuts, creamed cheese frosting, and lemon zest. I saw this post for a delicious-looking carrot Continue reading →

Vegan Stuffed Cabbage with Lingonberries // KonstnärsBaren, Stockholm SW

Tender cabbage leaves stuffed with lentils and beans accompanied by yellow beet roots, sugar snap peas, radishes, and lingonberries. This Continue reading →