Fougasse // Au Soleil Levant, Nelson BC

Flavourful sourdough bread generously stuffed with red onion, kalamata and green olives, parmesan, and nostrala cheese. Au Soleil Levant is Continue reading →

Duck Fat Tater Tots // Merchant’s, Nashville TN

Merchant’s serves food late into the night, which isn’t always easy to find while out honky-tonkin’ in downtown Nashville. The Continue reading →

Brunch Buffet // Bin 36, Chicago IL

I can’t say enough about how fantastic this brunch is.  Seriously, I bow to this brunch. While growing up in Continue reading →

Frittata // Inn Season Café, Royal Oak MI

Inn Season caters to vegetarian and vegan diets, but you don’t have to be a herbivore to appreciate their lovingly-prepared Continue reading →