RECIPE // Stuffed Banana Bread

Fresh-baked banana bread stuffed with toasted walnuts tossed in rich chocolate. Whenever we see bananas starting to get a little Continue reading →

Pinchos, Tartas, and Merlitones // Mercado de San Miguel, Madrid ES

El Mercado de San Miguel in Madrid is filled with many delicious foods to choose from. Along with the stuffed Continue reading →

RECIPE // Rosewater Blintzes with Mango

Thin rosewater crepes stuffed with sweet ricotta cheese and topped with sour cream, powdered sugar, sliced lemon, and fresh mangoes. Continue reading →

Churros and Chocolate // Café Central, Tarifa ES

Crunchy chewy Spanish donuts served with thick, rich hot chocolate for dunking. Churros are made from dough pastry (water, flour, Continue reading →

Spinach Omelette // Melrose Diner, Chicago IL

A fluffy 3-egg omelette stuffed with spinach and buttery brown mushrooms and topped with melted yellow cheddar cheese.  Served with Continue reading →

“Le Nichon” // Au Soleil Levant, Nelson BC

“Le Nichon” is an exquisitely soft brioche filled with crushed almonds and hazelnuts, sweet berries, and white chocolate. A fresh Continue reading →

Chocolate Orange Espresso Muffin // Dominion, Nelson BC

Luscious orange cake dotted with ground espresso beans and rich dark chocolate discs. The finely ground coffee in this super-moist Continue reading →

Cinnamon Bun // Kootenay Bakery Café, Nelson BC

Cinnamon, sugar, and pecans twisted in freshly-baked organic dough and smothered in sweet icing makes for a hot, sticky, yummy Continue reading →