RECIPE // Eggs Kurosawa

Brown rice topped with scrambled eggs, tofu and shitake mushrooms in a soy-chile sauce, toasted sesame seeds, and seaweed. About Continue reading →

RECIPE // Alsatian Onion Tart

A light onion tart with a hint of nutmeg served with mixed pepper chutney. Happy holidays! I hope you are Continue reading →

Eggs with Pecorino and Black Truffle // Cantina Redi, Artimino IT

Eggs baked with grated pecorino Romano and topped with shaved black truffles. We happened upon this picturesque cantina in beautiful Artimino Continue reading →

Poppyseed Pretzel // Brezelkönig, Zurich CH

My husband, son, and I just traveled to Italy to attend a wedding. He is Persian, she’s Italian, and they Continue reading →

Hot Mess of Fries // SummerHouse, Chicago IL

Fries, braised pork, truffle jus, blue cheese, and chives topped with a fried egg. I feel like I am stating Continue reading →

RECIPE // Carrot Cake

Moist carrot cake with golden raisins, walnuts, creamed cheese frosting, and lemon zest. I saw this post for a delicious-looking carrot Continue reading →

Jewish Pizza // Il Boccione, Rome IL

Homemade kosher bread stuffed to the brim with toasted almonds, candied ginger, marzipan, pine nuts, maraschino cherries, and burnt raisins. Continue reading →

Cardamom Cakelet // Grillska Husets Brödbod, Stockholm SE

Moist almond cakelets rolled in aromatic crushed cardamom seeds and sugar. This small independent bakery located in a church square Continue reading →