Carne Toast // Juniper & Ivy, San Diego CA

Steak tartare with jalapeño and crumbled cotija cheese on thick slices of toast topped with fried quail eggs. One of Continue reading →

The Yodel // Juniper & Ivy, San Diego CA

Thick hot chocolate poured over a moist chocolate devil’s food cake log that has been dusted with cocoa and stuffed Continue reading →

Poke Bowl // Yoshino Japanese Deli, Carlsbad CA

Ahi tuna poke with seaweed and avocado, spicy tuna, and spicy crab served over vinegared Japanese rice. Yoshino Japanese Deli Continue reading →

Blueberry Clafoutis // Bittersweet, Chicago IL

Fresh blueberries baked in a soft and chewy custard cake with a crunchy top. Bittersweet has a lot of delicious Continue reading →