RECIPE // Quickest, Healthiest, Yummiest Chocolate Chip Cookies

Soft, chewy, delicious chocolate chip cookies made from healthy, all-natural ingredients: almond meal, macadamia nut oil, and a touch of Continue reading →

Ginger & Lemon Truffle // Soma, Toronto ON

A delicious dark chocolate truffle filled with a smooth and citrusy chocolate lemon ganache and topped with a crunchy sugar-coated Continue reading →

Pinchos, Tartas, and Merlitones // Mercado de San Miguel, Madrid ES

El Mercado de San Miguel in Madrid is filled with many delicious foods to choose from. Along with the stuffed Continue reading →

Chicken Kabobs // Restaurant Kasbah, Tangier MC

Skewers of tender charbroiled chicken pieces dusted in an aromatic mixture of ginger, cardamom, coriander, and nutmeg. This mixture of traditional Continue reading →

RECIPE // Rosewater Blintzes with Mango

Thin rosewater crepes stuffed with sweet ricotta cheese and topped with sour cream, powdered sugar, sliced lemon, and fresh mangoes. Continue reading →

Moroccan Mint Tea // Café Mamounia, Tangier MC

Fresh mint leaves steeped in hot water with lots of honey. These mint leaves are so fragrant they actually trump Continue reading →

Pigeon Pastilla // Restaurant Kasbah, Tangier MC

Sweet Moroccan pastry filled with saffron-spiced minced pigeon dusted with cinnamon and sugar. Just now while researching how it is made, I Continue reading →

Vegan Coconut Flan // Habanita, Seville ES

This Vegan flan made with coconut milk is a contender for one of the best flans I’ve tasted. I love Continue reading →