Baby Spinach with Candied Orange Peel // Terre dAcqua, Rome IT

Raw baby spinach with candied orange peel, blanched almonds, and fruit compote tossed in a light vinaigrette. This is one Continue reading →

Seafood Chowder with Saffron // Accords, Montreal QU

A nice big pot filled with tender pieces of halibut, plump scallops, clams, mussels, shrimp and asparagus in a light, Continue reading →

Anticuchos // The Boulevard Café, Toronto ON

Tender pieces of chicken marinated in wine and herbs, grilled on a brochette, and served with a delicious green garlic Continue reading →

Asian Meatball Sandwich // Belly Shack, Chicago IL

A soft flatbread pocket stuffed with spicy Asian pork meatballs, slippery somen noodles, korean chili paste, and fresh chopped mint Continue reading →

RECIPE // A.T.O.M. Bagel

This is the first recipe I have posted. It is a super easy but incredibly delicious one. I spent a Continue reading →

Sweet Corn Soup // State & Lake, Chicago IL

Sweet corn soup with smoked chicken accompanied by a poached farm egg. Imagine the sweetness of rich, smooth, corn soup Continue reading →

Beetroot Salad // Wahaca, London UK

Sweet beets, soft goat cheese, candied pumpkin seeds, and jalapeno peppers over mixed lettuces with a hibiscus vinaigrette. In a Continue reading →

Crispy Duck Egg // The Harwood Arms, London UK

Move over scotch egg–you’ve met your match with the crispy duck egg, breaded and fried with a bright yellow center Continue reading →