‘Fresh Burger’ // Fonzie Burger, Rome IT

A kosher lemongrass beef patty served on a white bun with mixed greens, guacamole, and garlic sauce. ‘Fresh’ is not generally the Continue reading →

Panna Cotta // Osteria der Belli, Rome IT

Smooth, creamy panna cotta served with tiny wild strawberries, fresh raspberries, and berry compote. Panna cotta is an Italian dessert from Piedmont Continue reading →

Mixed Grill // Osteria der Belli, Rome IT

Grilled prawns, shrimps, and calamari with lemon and salt. While researching restaurants for a dinner date with my husband, I read Continue reading →

Fried Mozzarella di Bufala // Nonna Betta, Rome IT

Thick pieces of fresh mozzarella di bufala deep-fried in a deliciously light batter. While passing through the Jewish Quarter in Continue reading →

Il Mio Preferito // Fa-Bio, Rome IT

Thin slices of capocollo, mozzarella di bufala, pomodoro, lettuce, dijon, and kalamata olive tapenade on fresh-baked sunflower bread. Fa-bio is a Continue reading →

Jewish Pizza // Il Boccione, Rome IL

Homemade kosher bread stuffed to the brim with toasted almonds, candied ginger, marzipan, pine nuts, maraschino cherries, and burnt raisins. Continue reading →

Fresh Ricotta // Da Enzo de 19, Rome IT

A cake of soft, fresh, creamy white cheese made with sheep’s milk from Lazio. Inspired by the principles laid out in Continue reading →

Rice-stuffed Pomodoro // Franchi, Rome IT

Whole baked tomatoes stuffed with seasoned rice and served with potatoes are a staple of the Roman fast food scene. The Continue reading →