Eggs with Pecorino and Black Truffle // Cantina Redi, Artimino IT

Eggs baked with grated pecorino Romano and topped with shaved black truffles. We happened upon this picturesque cantina in beautiful Artimino Continue reading →

RECIPE // Prosciutto and Artichoke Pizza

Prosciutto, artichokes, fresh mozzarella, orange and yellow peppers, kalamata olives, and fresh basil leaves on a chewy multigrain crust. Ever Continue reading →

Rice-stuffed Pomodoro // Franchi, Rome IT

Whole baked tomatoes stuffed with seasoned rice and served with potatoes are a staple of the Roman fast food scene. The Continue reading →

Pear and Honey Pizza with Puglian Cheeses // Terre dAcqua, Rome IT

Chewy, thin-crust pizza covered with cheese from Puglia, thinly-sliced fresh pears, and honey. This pizza is so delicious we went Continue reading →

Fresh Burrata with Sicilian Aubergine // Obikà, Rome IT

Fresh burrata cheese (that is so soft it comes in a bowl!) accompanied by a wonderful Sicilian casserole of aubergine, Continue reading →

RECIPE // Margherita Pizza

Homemade margherita pizza with multigrain crust, fresh mozzarella, charred grape tomatoes, fennel, garlic, crushed chilis, and plenty of fresh basil. Continue reading →

Manchego with Rosemary and Olive Oil // Baco y Beto, Madrid ES

Fresh local Manchego cheese sprinkled with rosemary and drizzled with extra virgin olive oil. Served with crisp, sweet red grapes, Continue reading →

RECIPE // A.T.O.M. Bagel

This is the first recipe I have posted. It is a super easy but incredibly delicious one. I spent a Continue reading →