RECIPE // Rosewater Blintzes with Mango

Thin rosewater crepes stuffed with sweet ricotta cheese and topped with sour cream, powdered sugar, sliced lemon, and fresh mangoes. Continue reading →

Churros and Chocolate // Café Central, Tarifa ES

Crunchy chewy Spanish donuts served with thick, rich hot chocolate for dunking. Churros are made from dough pastry (water, flour, Continue reading →

Spinach Omelette // Melrose Diner, Chicago IL

A fluffy 3-egg omelette stuffed with spinach and buttery brown mushrooms and topped with melted yellow cheddar cheese.  Served with Continue reading →

L’Abricotine // Mamie Clafoutis, Montreal QU

Chewy buttery flakey pastry filled with creamy sweet cheese and topped with two perfectly soft melt-in-your-mouth apricots and crunchy sugar Continue reading →

Fougasse Aux 2 Olives // Mamie Clafoutis, Montreal QU

Ropes of savoury fresh sourdough burst at the seams with juicy green and black olives. If you like olives, you Continue reading →

Chocolate Orange Espresso Muffin // Dominion, Nelson BC

Luscious orange cake dotted with ground espresso beans and rich dark chocolate discs. The finely ground coffee in this super-moist Continue reading →

Fougasse // Au Soleil Levant, Nelson BC

Flavourful sourdough bread generously stuffed with red onion, kalamata and green olives, parmesan, and nostrala cheese. Au Soleil Levant is Continue reading →

Brunch Buffet // Bin 36, Chicago IL

I can’t say enough about how fantastic this brunch is.  Seriously, I bow to this brunch. While growing up in Continue reading →