RECIPE // Goat Cheese Trio

Goat cheese marinated and served three ways: 1) with sun-dried tomatoes, roasted garlic, and fresh herbs; 2) with mushrooms, parsley, and minced garlic; Continue reading →

Box of Jars // State & Lake, Chicago IL

Three delicious jars filled with 1) crushed chickpeas, thai chilis, and clementine marmalade; 2) shrimp, fennel, and scampi sauce; and 3) Continue reading →

Beetroot Salad // Wahaca, London UK

Sweet beets, soft goat cheese, candied pumpkin seeds, and jalapeno peppers over mixed lettuces with a hibiscus vinaigrette. In a Continue reading →