L’Abricotine // Mamie Clafoutis, Montreal QU

Chewy buttery flakey pastry filled with creamy sweet cheese and topped with two perfectly soft melt-in-your-mouth apricots and crunchy sugar Continue reading →

Ginger Litchi Cupcake // Les Glaceuses, Montreal QU

Subtly spicy ginger cake topped with sweet litchi fruit icing, pink sprinkles, and a sugar flower. These days it isn’t Continue reading →

La Passionée // Kem CoBa, Montreal QU

Soft-serve two ways: creamy homemade Madagascar vanilla ice cream twisted with sweet and tangy passion fruit sorbet. Like a creamsicle Continue reading →

Fougasse Aux 2 Olives // Mamie Clafoutis, Montreal QU

Ropes of savoury fresh sourdough burst at the seams with juicy green and black olives. If you like olives, you Continue reading →

The Ron Bennington // Molly’s Cupcakes, Chicago IL

Moist chocolate cake filled with soft sweet peanut butter, topped with a rich dark chocolate ganache, and sprinkled with crunchy Continue reading →

Hidden Valley Ranch-Charred Broccoli-Carrot // iNG, Chicago IL

Charred broccoli, carrot slivers, and cauliflower florets topped with pea shoots and flower petals and served on a bed of Continue reading →

Basil Lemon Drop Martini // Mizuna, Spokane WA

Fragrant basil leaves muddled with ice, shaken with vodka and fresh-squeezed lemon juice, and served in a sugar-rimmed glass topped Continue reading →

“Le Nichon” // Au Soleil Levant, Nelson BC

“Le Nichon” is an exquisitely soft brioche filled with crushed almonds and hazelnuts, sweet berries, and white chocolate. A fresh Continue reading →