Scallop Ceviche // Yuukai Fusion Japonaise, Montréal, QU

Citrus-marinated scallops on cucumber rounds topped with minced vegetables, cilantro, sliced jalapeño peppers, roe, and a light citrusy sauce. Yuukai Continue reading →

RECIPE // Bhindi Masala

Okra cooked with onions, tomatoes, green chilis, and spices. I love okra but I feel like I never hear about Continue reading →

RECIPE // Quickest, Healthiest, Yummiest Chocolate Chip Cookies

Soft, chewy, delicious chocolate chip cookies made from healthy, all-natural ingredients: almond meal, macadamia nut oil, and a touch of Continue reading →

Lemon Wedge with Miracle Berry Pill // iNG, Chicago IL

Lemon wedge with a crushed Miracle Berry Tablet made by Chef Homaro Cantu that makes anything acidic taste delightfully sweet. Continue reading →

Cucumber Sunomono // Rollapalooza, Chicago IL

Crunchy curly cucumber strings tossed with toasted sesame seeds and a sweet rice wine vinaigrette topped with fresh shredded beets. Continue reading →

Beetroot Salad // Wahaca, London UK

Sweet beets, soft goat cheese, candied pumpkin seeds, and jalapeno peppers over mixed lettuces with a hibiscus vinaigrette. In a Continue reading →

Takumi // Sushi Kaji, Toronto ON

A breathtaking coursed meal that includes several original Japanese appetizers, a tantalizing array of sashimi (pictured above), assorted fresh nigiri Continue reading →

Dragon’s Beard Candy // Dragon’s Beard Candy, Montreal QU

Fine spun sugar threads wrapped around a sweet filling of ground peanuts, sesame, coconut, and chocolate. Night and day, passersby Continue reading →