Profiteroles // Brasserie Jo, Boston MA

Creamy vanilla bean ice cream sandwiched between two French Pastry puffs and covered with chocolate sauce. The first time I Continue reading →

Seafood Chowder with Saffron // Accords, Montreal QU

A nice big pot filled with tender pieces of halibut, plump scallops, clams, mussels, shrimp and asparagus in a light, Continue reading →

Curried Shrimp on Naan // DT Bistro, Toronto ON

Warm naan bread topped with creamy coconut curry shrimp and crisp apple slaw in a Vietnamese vinaigrette. The shrimp on Continue reading →

Ginger Litchi Cupcake // Les Glaceuses, Montreal QU

Subtly spicy ginger cake topped with sweet litchi fruit icing, pink sprinkles, and a sugar flower. These days it isn’t Continue reading →

Basil Lemon Drop Martini // Mizuna, Spokane WA

Fragrant basil leaves muddled with ice, shaken with vodka and fresh-squeezed lemon juice, and served in a sugar-rimmed glass topped Continue reading →