
RECIPE // Carrot Cake
Moist carrot cake with golden raisins, walnuts, creamed cheese frosting, and lemon zest. I saw this post for a delicious-looking carrot Continue reading
Moist carrot cake with golden raisins, walnuts, creamed cheese frosting, and lemon zest. I saw this post for a delicious-looking carrot Continue reading
Tender cabbage leaves stuffed with lentils and beans accompanied by yellow beet roots, sugar snap peas, radishes, and lingonberries. This Continue reading
Coffee-soaked ladyfingers layered with mascarpone custard and dusted with cocoa. I’ve finally arrived at the last of a long series of Continue reading
Raw sushi-grade salmon drizzled with aromatic fennel basil ice cream and sprinkled with scallions. This is one of the best and most Continue reading
Charcoal-roasted ham, violet artichokes in olive oil, casatica di bufala, oven-baked olives, mozzarella di bufala, and fresh basil. I love Continue reading
A kosher lemongrass beef patty served on a white bun with mixed greens, guacamole, and garlic sauce. ‘Fresh’ is not generally the Continue reading
Smooth, creamy panna cotta served with tiny wild strawberries, fresh raspberries, and berry compote. Panna cotta is an Italian dessert from Piedmont Continue reading
Grilled prawns, shrimps, and calamari with lemon and salt. While researching restaurants for a dinner date with my husband, I read Continue reading