RECIPE // Skewered Scallops with Orange Sesame Dipping Sauce

Skewered cilantro-mint scallops dipped in a tangy orange sesame dipping sauce. This recipe is ridiculously easy to make and truly Continue reading →

RECIPE // Stuffed Banana Bread

Fresh-baked banana bread stuffed with toasted walnuts tossed in rich chocolate. Whenever we see bananas starting to get a little Continue reading →

Pomegranate Truffles // Katherine Anne, Chicago IL

Delicious hand-dipped chocolate truffles filled with smooth dark chocolate ganache infused with pomegranate juice and topped with tart pomegranate crystals. Continue reading →

Tostones Rellenos // La Cubana, Toronto ON

Crispy twice-fried plantains topped with picadillo-seasoned minced beef, crema, green onions, and jalapeño peppers. I spent a year in Havana Continue reading →

RECIPE // Margherita Pizza

Homemade margherita pizza with multigrain crust, fresh mozzarella, charred grape tomatoes, fennel, garlic, crushed chilis, and plenty of fresh basil. Continue reading →

Scallop Ceviche // Yuukai Fusion Japonaise, Montréal, QU

Citrus-marinated scallops on cucumber rounds topped with minced vegetables, cilantro, sliced jalapeño peppers, roe, and a light citrusy sauce. Yuukai Continue reading →